Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose

Carbohydrate Research

Volumn 340, Issue 17, 2005, Pages 2654-2660

  Shirke, Sonali ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Amorphous sugar; Glass transition; Glucose; Maltose; Maltotriose; Molecular mobility; Phosphorescence; Triplet state lifetime

Indexed keywords

AMORPHOUS MATERIALS; GLASS TRANSITION; MALTOSE; MOLECULAR DYNAMICS; PHOSPHORESCENCE;

AMORPHOUS SUGAR; MALTOTRIOSE; MOLECULAR ABILITY; TRIPLET STATE LIFETIME;

GLUCOSE;

ERYTHROSINE; GLUCOSE; MALTOSE; MALTOTRIOSE;

ARTICLE; DISPERSION; FOOD ANALYSIS; GLASS TRANSITION TEMPERATURE; MEASUREMENT; MELTING POINT; MOLECULAR PROBE; MOLECULAR SIZE; PHOSPHORESCENCE; PRIORITY JOURNAL;

GLASS; GLUCOSE; KINETICS; LUMINESCENT MEASUREMENTS; MALTOSE; THERMODYNAMICS; TRISACCHARIDES;

EID: 27744518446     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.08.016     Document Type: Article

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