The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescence

Carbohydrate Research

Volumn 343, Issue 15, 2008, Pages 2641-2649

  You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Dynamic site heterogeneity; Molecular mobility; Sucrose glass; Undercooled liquid

Indexed keywords

BIOLOGICAL MATERIALS; CURING; DRUG PRODUCTS; LIGHT EMISSION; LUMINESCENCE; PHOSPHORESCENCE; SALTS; SUGAR (SUCROSE); SUGARS;

DYNAMIC SITE HETEROGENEITY; ERYTHROSIN B; MOLECULAR MOBILITY; SUCROSE GLASS; UNDERCOOLED LIQUID;

AMORPHOUS FILMS;

ACETIC ACID; ANION; CALCIUM CHLORIDE; CITRATE SODIUM; DIVALENT CATION; ERYTHROSINE; MAGNESIUM CHLORIDE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; CHEMICAL REACTION; COLLISIONALLY ACTIVATED DISSOCIATION; EXCITATION; FIELD EMISSION; HYDROGEN BOND; PHOSPHORESCENCE; PHOTOCHEMICAL QUENCHING; PRIORITY JOURNAL; REDUCTION; TEMPERATURE;

CATIONS; CHEMISTRY, PHYSICAL; ERYTHROSINE; FLUORESCENT DYES; KINETICS; LIGHT; LUMINESCENCE; LUMINESCENT MEASUREMENTS; MOLECULAR CONFORMATION; PHOSPHORUS; PHOTOCHEMISTRY; SALTS; STATIC ELECTRICITY; SUCROSE; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 51249114959     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.06.008     Document Type: Article

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