The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin B

Carbohydrate Research

Volumn 343, Issue 2, 2008, Pages 350-363

  You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Amorphous solid; Erythrosin B; Molecular mobility; NaCl; Phosphorescence; Sucrose

Indexed keywords

ABSORPTION; EMISSION SPECTROSCOPY; GLASS; MOLECULAR WEIGHT; PHOSPHORESCENCE; SODIUM CHLORIDE;

AMORPHOUS SOLID; EMISSION ENERGY; ION-DIPOLE INTERACTIONS; MOLECULAR MOBILITY;

SUGAR (SUCROSE);

ERYTHROSINE; PLASTICIZER; SODIUM CHLORIDE; SUCROSE; WATER;

ARTICLE; CONCENTRATION RESPONSE; DIPOLE; ENERGY; MODEL; MOLECULAR INTERACTION; PHOSPHORESCENCE; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE;

DIFFUSION; ERYTHROSINE; FLUORESCENT DYES; LUMINESCENT MEASUREMENTS; MOTION; SODIUM CHLORIDE; SUCROSE; TEMPERATURE;

EID: 38049035825     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.11.005     Document Type: Article

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