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Volumn 343, Issue 15, 2008, Pages 2657-2666

Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescence

Author keywords

Amorphous solid; Dynamic heterogeneity; Gelatin; Molecular mobility; Phosphorescence; Sucrose

Indexed keywords

LIGHT EMISSION; LUMINESCENCE; PHOSPHORESCENCE; PROTEINS; SUGAR (SUCROSE);

EID: 51249112756     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.08.009     Document Type: Article
Times cited : (10)

References (62)
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    • Slade, L.; Levine, H. In Advances in Meat Research: Collagen as a Food; Pearson, A. M., Dutson, T. R., Bailey, A. J., Eds.; AVI/Van Nostrand Reinhold: New York, 1987; Vol. 4, pp 251-266.
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    • You, Y. Ph.D. Dissertation, Rutgers University, New Brunswick, NJ, 2007.
    • You, Y. Ph.D. Dissertation, Rutgers University, New Brunswick, NJ, 2007.
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    • Mitchell, J. R. In Gums and Stabilizers for the Food Industry 10; Williams, P. A., Phillips, G. O., Eds.; Royal Society of Chemistry: Cambridge, 2000; pp 243-254.
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    • Kasapis, S.; Al-Marhoobi, I. M. A. In Gums and Stabilizers for the Food Industry 10; Williams, P. A., Phillips, G. O., Eds.; Royal Society of Chemistry: Cambridge, 2000; pp 303-316.
    • Kasapis, S.; Al-Marhoobi, I. M. A. In Gums and Stabilizers for the Food Industry 10; Williams, P. A., Phillips, G. O., Eds.; Royal Society of Chemistry: Cambridge, 2000; pp 303-316.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.