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Volumn 7, Issue 11, 2007, Pages 1206-1216

Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals

(3) Viguié, Jérémie a,b Molina Boisseau, Sonia b Dufresne, Alain a

a INP Grenoble EFPG (France)

b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS (France)

Author keywords

Nanocomposites; Nanocrystals; Nanoparticles; Polysaccharides; Starch; Thermoplastic starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; EVAPORATION; FILLERS; HYDROLYSIS; NANOCRYSTALS; STARCH;

DISRUPTION; GELATINIZED STARCH; NANOCOMPOSITE FILMS; PLASTICIZATION; SORBITOL;

NANOCOMPOSITES;

NANOCOMPOSITE; NANOCRYSTAL; PLASTICIZER; POLYMER; SORBITOL; STARCH; WATER;

AQUEOUS SOLUTION; ARTICLE; BIODEGRADABILITY; CHEMICAL REACTION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; HYDROLYSIS; MELTING POINT; TEMPERATURE SENSITIVITY; TENSILE STRENGTH; TRANSMISSION ELECTRON MICROSCOPY;

NANOPARTICLES; PARTICLE SIZE; PLASTICIZERS; SORBITOL; STARCH; STRESS, MECHANICAL; TEMPERATURE; TENSILE STRENGTH; TIME FACTORS; ZEA MAYS;

ZEA MAYS;

EID: 36749079204 PISSN: 16165187 EISSN: 16165195 Source Type: Journal
DOI: 10.1002/mabi.200700136 Document Type: Article

Times cited : (110)

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