Hydrophilic and lipophilic antioxidant activities of guava fruits.

The Southeast Asian journal of tropical medicine and public health

Volumn 36 Suppl 4, Issue , 2005, Pages 254-257

  Thaipong, Kriengsak ^a   Boonprakob, Unaroj ^a   Cisneros Zevallos, Luis ^a   Byrne, David H ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; GUAVA; HUMAN;

ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; FLAVONOIDS; FRUIT; HUMANS; PHENOLS; PLANT EXTRACTS; PSIDIUM;

EID: 33646199079     PISSN: 01251562     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)