Aluminium content in beers and silicon sequestering effects

Food Research International

Volumn 43, Issue 10, 2010, Pages 2432-2436

  Blanco, Carlos A ^a   Sancho, Daniel ^a   Caballero, Isabel ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Aluminium; Beer; Bioavailability; Health; Silicon; Voltammetry

Indexed keywords

ALUMINIUM; ALUMINIUM CONTENT; ALZHEIMER'S DISEASE; ANODIC STRIPPING VOLTAMMETRY; AROMA COMPOUNDS; BEER; BIOAVAILABILITY; DIFFERENTIAL PULSE; DIRECT ANALYSIS; HANGING MERCURY DROP ELECTRODES; HIGHLY SENSITIVE; NEUROTOXICITY; SAMPLE DIGESTION; TOXICOKINETICS;

BIOCHEMISTRY; MERCURY (METAL); VOLTAMMETRY;

ALUMINUM;

EID: 78149413107     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.017     Document Type: Article

References (65)

1. Alcázar A., Pablos F., Martín M.J., González A.G. Multivariate characterisation of beers according to their mineral content. Talanta 2002, 57(1):45-52.
2. Antunes M.C., Simao J.E.J. Simultaneous determination of copper, cadmium, lead and zinc in wines by anodic-stripping voltammetry. Anales de Quimica 1993, 89(4):503-506.
3. Arrieta A.A., Rodriguez-Mendez M.L., de Saja J.A., Blanco C.A., Nimubona D. Prediction of bitterness and alcoholic strength in beer using an electronic tongue. Food Chemistry 2010, 123:642-646.
4. Arruda M., Gallego M., Valcárcel M. Automatic preparation of milk dessert slurries for the determination of trace amounts of aluminium by electrothermal absorption spectrometry. Journal of Analytical Atomic Spectrometry 1995, 10:55-59.
5. Banks C.E., Compton R.G. Ultrasound: Promoting electroanalysis in difficult real world media. The Analyst 2004, 129(8):678-683.
6. Baydar T., Papp A., Aydin A., Nagymajtenyi L., Schulz H., Isimer A., Sahin G. Accumulation of aluminium in rat brain: Does it lead to behavioral and electrophysiological changes?. Biological Trace Element Research 2003, 92(3):231-244.
7. Becaria A., Campbell A., Bondy S.C. Aluminium as a toxicant. Toxicology and Industrial Health 2002, 18(7):309-320.
8. Belle's M., Sanchez D.J., Gomez M., Corbella J., Domingo J.L. Alzheimer Disease and Associated Disorders 1998, 12:83.
9. Bellia J.P., Birchall J.D., Roberts N.B. Beer: A dietary source of silicon. Lancet 1994, 343:235.
10. Bellido-Milla D., Oñate-Jaén A., Palacios-Santander J.M., Palacios-Tejero D., Hernández-Artiga M.P. Beer digestions for metal determination by atomic spectrometry and residual organic matter. Microchimica Acta 2004, 144(1-3):183-190.
11. Berthon G. Aluminium speciation in relation to aluminium bioavailability, metabolism and toxicity. Coordination Chemistry Reviews 2002, 228:319-341.
12. Blanco C.A., Rojas A., Caballero P.A., Ronda F., Gómez M., Caballero I. A better control of beer properties by predicting acidity of hop iso-α-acids. Trends in Food Science and Technology 2006, 17:373-377.
13. Blanco C.A., Rojas A., Nimubona D. Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates. Trends in Food Science and Technology 2007, 18:144-149.
14. Briggs D.E., Boulton C.A., Brookes P.A., Stevens R. Brewing 2004, Science and practice. Woodhead, Boca Raton.
15. Caballero I., Agut M., Armentia A., Blanco C.A. Importance of tetrahydroisohumulones on microbiological stability of beer. Journal of AOAC International 2009, 92(4):1160-1164.
16. Casey T.R., Bamforth C.W. Silicon in beer and brewing. Journal of the Science of Food and Agriculture 2010, 90(5):784-788.
17. Cunat L., Lanhers M.C., Joyeux M., Burnel D. Bioavailability and intestinal absorption of aluminum in rats: Effects of aluminum compounds and some dietary constituents. Biological Trace Element Research 2000, 76:31-55.
18. Dolan S.P., Capar S.G. Multi-element analysis of food by microwave digestion and inductively coupled plasma atomic emission spectrometry. Journal of Food Composition and Analysis 2002, 15(5):593-615.
19. Drüeke T.B., Jouhanneau P., Banide H., Lacour B., Yion F., Raisbeck G. Effects of silicon, citrate and the fasting state on the intestinal absorption of aluminium in rats. Clinical Science 1997, 92:63-69.
20. European Brewery Convention.Analytica EBC Method 7.1. Schweizer Brauerei-Rundschau, Zurich 1975, 3rd ed.
21. Exley C. A molecular mechanism of aluminium-induced Alzheimer's disease?. Journal of Inorganic Biochemistry 1999, 76:133-140.
22. Exley C., Schneider C., Doucet F.J. The reaction of aluminium with silicic acid in acidic solution: An important mechanism in controlling the biological availability of aluminium. Coordination Chemistry Reviews 2002, 228:127-135.
23. Froment D.P., Molitoris B.A., Buddington B., Miller N., Alfrey A.C. Site and mechanism of enhanced gastrointestinal absorption of aluminum by citrate. Kidney International 1989, 36:978-984.
24. González-Muñoz M.J., Peña A., Meseguer I. Role of beer as a protective factor in preventing Alzheimer's disease. Food and Chemical Toxicology 2008, 46:49-56.
25. Hoyer B., Jensen N. Use of sodium dodecyl sulfate as an antifouling and homogenizing agent in the direct determination of heavy metals by anodic stripping voltammetry. The Analyst 2004, 129(8):751-754.
26. Husáková L., Černohorskỳ T., Šrámková J., Vavrušová L. Direct determination of arsenic in beer by electrothermal atomic absorption spectrometry with deuterium background correction (D2-ET-AAS). Food Chemistry 2007, 105(1):286-292.
27. Ivusic F., Gjeldum M.S., Nemet Z., Gracin L., Maric V. Aluminium and aroma compound concentration in beer during storage at different temperatures. Food Technology and Biotechnology 2006, 44(4):499-505.
28. Jarava C., Armas J.R., Palma A. Aluminio y enfermedad ósea urémica. Utilidad diagnóstica del aluminio sérico y del test de la deferoxamina (DFO). Nefrología 2001, 21(2):174-181.
29. Jugdaohsingh R., Anderson S.H., Tucker K.L., Elliott H., Kiel D.P., Thompson R.P., Powell J.J. Dietary silicon intake and absorption. The American Journal of Clinical Nutrition 2002, 75:887-893.
30. Jugdaohsingh R., Reffitt D.M., Oldham C., Day J.P., Fifield L.K., Thompson R.P.H., Powell J.J. Oligomeric but not monomeric silica prevents aluminum absorption in humans. The Journal of Clinical Nutrition 2000, 71:944-949.
31. Kawahara M. Effect of aluminium on the nervous system and its possible link with neurodegenerative diseases. Journal of the Alzheimer Disease 2005, 8(2):171-182.
32. Kumar V., Gill D. Aluminium neurotoxicity: Neurotoxicity: Neurobehavioural and oxidative aspects. Archives of Toxicology 2009, 83(11):965-978.
33. Llobat-Estellés M., Mauri-Aucejo A.R., Marín-Sáez R. Detection of bias errors in ETAAS determination of copper in beer and wine samples. Talanta 2006, 68(5):1640-1647.
34. Locatelli C. Overlapping voltammetric peaks: An analytical procedure for simultaneous determination of trace metals. Application to food and environmental matrices. Analytical and Bioanalytical Chemistry 2005, 381(5):1073-1081.
35. López F.F., Cabrera C., Lorenzo M.L., López M.C. Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain. The Science of the Total Environment 1998, 220(1):1-9.
36. Massey R.C., Taylor D. Aluminium in food and the environment 1991, Royal Society of Chemistry, London.
37. Matsushige I., de Oliveira E. Determination of trace elements in Brazilian beers by ICP-AES. Food Chemistry 1993, 47(2):205-207.
38. Mayer H., Marconi O., Floridi S., Montanari L., Fantozzi P. Determination of Cu (II) in beer by derivate potentiometric stripping analysis. Journal of the Institute of Brewing 2003, 109(4):332-336.
39. Minoia C., Sabbioni E., Ronchi A., Gatti A., Pietra R., Nicolotti A., Fortaner S., Balducci C., Fonte A., Roggi C. Trace element reference values in tissues from inhabitants of the European community. Influence of dietary factors. Science of The Total Environment 1994, 141:181-195.
40. Moore P.B., Day J.P., Taylor G.A., Ferrier I.N., Fifield L.K., Edwardson J.A. Dementia and Geriatric. Cognitive Disorders 2000, 11:66.
41. Nascentes C.C., Kamogawa M.Y., Fernandes K.G., Arruda M.A.Z., Nogueira A.R.A., Nóbrega J.A. Direct determination of Cu, Mn, Pb and Zn in beer by thermospray flame furnance atomic absorption spectrometry. Spectrochimica Acta Part B 2005, 60(5):749-753.
42. Oñate-Jaén A., Bellido-Milla D., Hernández-Artiga M.P. Spectrophotometric methods to differentiate beers and evaluate beer ageing. Food Chemistry 2006, 97(2):361-369.
43. Pennington J.A.T., Jones J.W. Aluminium in health: A critical review 1989, Marcel Dekker, Fitelman H.J. editor. New York.
44. Pérez-Granados A.M., Vaquero M.P. Silicon, aluminium, arsenic and lithium: Essentiality and human health implications. The Journal of Nutrition, Health & Aging 2002, 2:154-162.
45. Perl D.P., Moalem S. Aluminium and Alzheimer's disease, a personal perspective after 25years. Journal of Alzheimer Disease 2006, 9(Suppl. 3):291-300.
46. Pohl P., Prusisz B. Pre-concentration of Cd, Co, Cu, Ni and Zn using different off-line exchage procedures followed by the inductively coupled plasma atomic emission spectrometric detection. Analytica Chimica Acta 2004, 502(1):83-90.
47. Pohl P., Prusisz B. Fractionation analysis of manganese and zinc in beers by means of two sorbent column system and flame atomic absorption spectrometry. Talanta 2007, 71(4):1616-1623.
48. Popplewell J.F., King S.J., Day J.P., Ackrill P., Fifield L.K., Cresswell R.G., di Tada M.L., Liu K. Kinetics of uptake and elimination of silicic acid by a human subject: A novel application of 32Si and accelerator mass spectrometry. Journal of Inorganic Biochemistry 1998, 69:177-180.
49. Repetto M. Toxicología Avanzada, Ediciones Díaz de Santos, S.A. Madrid, Spain 1995.
50. Robberecht H., Van Dyck K., Bosscher D., Cauwenberg R. Silicon in foods: Content and bioavailability. International Journal of Food Properties 2008, 11(3):638-645.
51. Sancho D., Deban L., Campos I., Pardo R., Vega M. Determination of nickel and cobalt in refined beet sugar by adsorptive cathodic stripping voltammetry without sample pretreatment. Food Chemistry 2000, 71:139-145.
52. Sedin D. Elemental analysis of beer and wort by inductively coupled plasma-atomic emission spectroscopy. Journal of the American Society of Brewing Chemists 2006, 64(4):233-237.
53. Seruga M., Grgic J., Grgic Z., Seruga B. Aluminium content of beers. Zeitschrift für Lebensmittel-Untersuchung A. 1997, 204:221-226.
54. Seruga M., Grgić J., Mandić M. Aluminium content of soft drinks from aluminium cans. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1994, 198(4):313-316.
55. Seruga M., Hasenay D. Corrosion of aluminium in soft drinks. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1996, 202(4):308-312.
56. Sripanyakorn S., Jugdaohsingh R., Dissayabutr W., Anderson S.H.C., Thompson R.P., Powell J.J. The comparative absorption of silicon from different foods and foods supplements. The British Journal of Nutrition 2009, 102(6):825-834.
57. Sripanyakorn S., Jugdaohsingh R., Elliott H., Walker C., Mehta P., Shoukru S., Thompson R.P., Powell J.J. The silicon content of beer and its bioavailability in healthy volunteers. The British Journal of Nutrition 2004, 91:403-409.
58. Stozhko N.Y., Kolyadina L.I. Electrochemical sample preparation for the voltammetric determination of heavy-metal ions in wine. Journal of Analytical Chemistry 2005, 60(10):901-907.
59. Su Y.D., Hao B.B., Qin L.J., Gan L.H. Flame atomic absorption spectrometric determination of copper and lead in beer after preconcentration using a rapid coprecipitation technique with 8-oxyquinoline. Spectroscopy and Spectral Analysis 2007, 27(3):589-591.
60. Taylor G.A., Ferrier I.N., McLoughlin I.J., Fairbarn A.F., McKeith I.G., Lett D., Edwardson J.A. Age and Ageing 1992, 21:81.
61. Verstraeten S.V., Aimo L., Oteza Pl. Aluminium and lead: Molecular mechanisms of brain toxicity. Archives of Toxicology 2008, 82(11):789-802.
62. Viñas P., Aguinaga N., López-García I., Hernández-Córdoba M. Determination of cadmium, aluminium and copper in beer and products used in its manufacture by electrothermal atomic absorption spectrometry. Journal of AOAC International 2002, 85(3):736-743.
63. Wyrzykowska B., Szymczyk K., Ichichashi H., Falandysz J., Skwarzec B., Yamasaki S. Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in polish beers. Journal of Agricultural and Food Chemistry 2001, 49(7):3425-3431.
64. Yokel R.A. The toxicology of aluminium in the brain: A review. Neurotoxicology 2000, 21(5):813-828.
65. Yokel R.A., Allen D.D., Ackley D.C. The distribution of aluminium into and out of the brain. Journal of Inorganic Biochemistry 1999, 76:127-132.