Direct determination of arsenic in beer by electrothermal atomic absorption spectrometry with deuterium background correction (D2-ET-AAS)

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 286-292

  Husáková, Lenka ^a   Černohorský, Tomáš ^a   Šrámková, Jitka ^a   Vavrušová, Lenka ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Arsenic; Background correction; Beer; Cool down step; ET AAS

Indexed keywords

ARSENIC; CITRIC ACID; DEUTERIUM; MAGNESIUM; NICKEL; PHOSPHATE; PLATINUM; STRONTIUM; VANADIUM;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEER; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; COOLING; FOOD ANALYSIS; MICROWAVE RADIATION; NEBULIZATION; REFERENCE VALUE; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 34347393133     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.025     Document Type: Article

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