Determination of Cu(II) in Beer by Derivative Potentiometric Stripping Analysis

Journal of the Institute of Brewing

Volumn 109, Issue 4, 2003, Pages 332-336

  Mayer, Heidi ^a   Marconi, Ombretta ^a   Floridi, Simona ^a   Montanari, Luigi ^a   Fantozzi, Paolo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Beer; Copper; Derivative potentiometric stripping analysis

Indexed keywords

CONTAMINATION; COPPER; ELECTRODES; HYDROCHLORIC ACID; MASS SPECTROMETRY; MERCURY COMPOUNDS; SPECTROPHOTOMETRY;

ATOMIC ABSORPTION SPECTROPHOTOMETRY (AAS); BEER; DERIVATIVE POTENTIOMETRIC STRIPPING ANALYSIS (DPSA);

BEVERAGES;

EID: 1842631098     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00606.x     Document Type: Article

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