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Volumn 64, Issue 4, 2006, Pages 233-237

Elemental analysis of beer and wort by inductively coupled plasma-atomic emission spectroscopy

Author keywords

ICP; Metals

Indexed keywords


EID: 33751345647     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-64-0233     Document Type: Article
Times cited : (4)

References (5)
  • 1
    • 33751322119 scopus 로고    scopus 로고
    • Beer-18B iron analysis by atomic absorption spectrophotometry, -19C copper analysis by atomic absorption spectrophotometry, -20C calcium analysis by atomic absorption spectrophotometry, -36 sodium analysis by atomic absorption spectrophotometry, -37 Potassium analysis by atomic absorption spectrophotometry, -38A magnesium analysis by atomic absorption spectrophotometry
    • American Society of Brewing Chemists; Wort-15 Magnesium analysis by atomic absorption spectrophotometry, -16 Zinc analysis by atomic absorption spectrophotometry; Statistical Analysis-4 Youden unit block collaborative testing procedure, -2 Limits of detection and determination. The Society, St. Paul, MN
    • American Society of Brewing Chemists, Methods of Analysis. Beer-18B Iron analysis by atomic absorption spectrophotometry, -19C Copper analysis by atomic absorption spectrophotometry, -20C Calcium analysis by atomic absorption spectrophotometry, -36 Sodium analysis by atomic absorption spectrophotometry, -37 Potassium analysis by atomic absorption spectrophotometry, -38A Magnesium analysis by atomic absorption spectrophotometry; Wort-15 Magnesium analysis by atomic absorption spectrophotometry, -16 Zinc analysis by atomic absorption spectrophotometry; Statistical Analysis-4 Youden unit block collaborative testing procedure, -2 Limits of detection and determination. The Society, St. Paul, MN, 2006.
    • (2006) Methods of Analysis
  • 2
    • 0036917091 scopus 로고    scopus 로고
    • Report of the Subcommittee on Coordination of New and Alternate Methods of Analysis
    • American Society of Brewing Chemists
    • American Society of Brewing Chemists. Report of the Subcommittee on Coordination of New and Alternate Methods of Analysis. J. Am. Soc. Brew. Chem. 60:200-203, 2002.
    • (2002) J. Am. Soc. Brew. Chem. , vol.60 , pp. 200-203
  • 3
    • 28144459229 scopus 로고    scopus 로고
    • Report of the Subcommittee on Elemental Analysis of Beer and Wort by Inductively Coupled Plasma-Atomic Emission Spectroscopy
    • American Society of Brewing Chemists
    • American Society of Brewing Chemists. Report of the Subcommittee on Elemental Analysis of Beer and Wort by Inductively Coupled Plasma-Atomic Emission Spectroscopy. J. Am. Soc. Brew. Chem. 62: 190-194, 2004.
    • (2004) J. Am. Soc. Brew. Chem. , vol.62 , pp. 190-194
  • 4
    • 28144445587 scopus 로고    scopus 로고
    • Report of the Subcommittee on Elemental Analysis of Beer and Wort by Inductively Coupled Plasma-Atomic Emission Spectroscopy
    • American Society of Brewing Chemists
    • American Society of Brewing Chemists. Report of the Subcommittee on Elemental Analysis of Beer and Wort by Inductively Coupled Plasma-Atomic Emission Spectroscopy. J. Am. Soc. Brew. Chem. 63: 209-212, 2005.
    • (2005) J. Am. Soc. Brew. Chem. , vol.63 , pp. 209-212
  • 5
    • 0002735404 scopus 로고
    • Analysis of metallic ions in brewing material, wort, beer and wine by inductively coupled argon plasma-atomic emission spectroscopy
    • Charalambous, G., and Bruckner, K. Analysis of metallic ions in brewing material, wort, beer and wine by inductively coupled argon plasma-atomic emission spectroscopy. ICP Inf. Newslett. 3:213, 1977.
    • (1977) ICP Inf. Newslett. , vol.3 , pp. 213
    • Charalambous, G.1    Bruckner, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.