Variability in flavonol content of grapes cultivated in two Mediterranean islands (Sardinia and Corsica)

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 580-585

  Ledda, Sonia ^a   Sanna, Giovanna ^a   Manca, Gavina ^a   Franco, Mario A ^a   Porcu, Arianna ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Cluster analysis; Flavonol profile; Food analysis; Food composition; Grape; HPLC; Kaempferol; Myricetin; Polyphenols; Quercetin

Indexed keywords

VITACEAE;

EID: 77957859010     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.05.006     Document Type: Article

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