Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase

Food Research International

Volumn 43, Issue 4, 2010, Pages 1174-1179

  Falguera, Víctor ^a   Gatius, Ferran ^a   Pagán, Jordi ^a   Ibarz, Albert ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Enzymatic browning; Kinetics; Melanin; Modeling; Tyrosinase

Indexed keywords

4-METHYLCATECHOL; ABSORBANCES; AGARICUS BISPORUS; DIPHENOLS; EFFECT OF PH; ENZYMATIC BROWNING; ENZYMATIC REACTION; EXTINCTION COEFFICIENTS; FUNCTIONAL FOODS; INDUSTRIAL UTILIZATION; INTERMEDIATE PRODUCT; KINETIC ANALYSIS; KINETIC MECHANISM; L-TYROSINE; MATHEMATICAL EXPRESSIONS; MELANOGENESIS; MUSHROOM TYROSINASE; REACTION PATHWAYS; REACTION TIME; SUBSTRATE CONCENTRATIONS;

AMINO ACIDS; CHEMICAL REACTIONS; PH EFFECTS; PHENOLS; PHOSPHATASES; POLYMERS; SUBSTRATES;

REACTION INTERMEDIATES;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 77953134492     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.011     Document Type: Article

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