Polyunsaturated fatty acids and reduced odds of MCI: The mayo clinic study of aging

Journal of Alzheimer's Disease

Volumn 21, Issue 3, 2010, Pages 853-865

  Roberts, Rosebud O ^a   Cerhan, James R ^a   Geda, Yonas E ^a   Knopman, David S ^a   Cha, Ruth H ^a   Christianson, Teresa J H ^a   Pankratz, V Shane ^a   Ivnik, Robert J ^a   O'Connor, Helen M ^a   Petersen, Ronald C ^a  

^a MAYO CLINIC   (United States)

Author keywords

Cross sectional studies; dietary fats; mild cognitive impairment; monounsaturated fatty acids; polyunsaturated fatty acids; population based

Indexed keywords

LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

AGED; AGING; ARTICLE; COGNITION; CONTROLLED STUDY; DEMENTIA; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILD COGNITIVE IMPAIRMENT; NEUROLOGIC EXAMINATION; NEUROPSYCHOLOGICAL TEST; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION;

EID: 77957277243     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-2010-091597     Document Type: Article

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