Long-term association of food and nutrient intakes with cognitive and functional decline: A 13-year follow-up study of elderly French women

British Journal of Nutrition

Volumn 102, Issue 3, 2009, Pages 419-427

  Vercambre, Marie Noël ^a,b   Boutron Ruault, Marie Christine ^a   Ritchie, Karen ^a,b   Clavel Chapelon, Françoise ^a   Berr, Claudine ^a,b  

^a INSERM   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Ageing; Cognition; Dietary habits; Function; Longitudinal studies; Nutrition; Women

Indexed keywords

CYANOCOBALAMIN; OMEGA 3 FATTY ACID; PYRIDOXINE; RIBOFLAVIN; VITAMIN; VITAMIN B COMPLEX;

AGED; ANIMAL PRODUCT; ARTICLE; COGNITIVE DEFECT; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DAIRY PRODUCT; DIET THERAPY; EATING HABIT; FAT INTAKE; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; FRANCE; FUNCTIONAL DISEASE; HEALTH STATUS; HUMAN; ICE CREAM; LIFESTYLE; MAJOR CLINICAL STUDY; NEUROPROTECTION; NUTRIENT; POULTRY; VEGETABLE; AGING; CALORIC INTAKE; DIET; DIETARY FIBER; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FOLLOW UP; MARRIAGE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STATISTICAL MODEL;

ANIMALIA;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; AGING; COGNITION DISORDERS; DIET; DIET SURVEYS; DIETARY FIBER; EDUCATIONAL STATUS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRANCE; HUMANS; LOGISTIC MODELS; MARRIAGE; VEGETABLES; VITAMIN B COMPLEX; VITAMINS;

EID: 70149115462     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508201959     Document Type: Article

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