Dietary fat intake and cognitive decline in women with type 2 diabetes

Diabetes Care

Volumn 32, Issue 4, 2009, Pages 635-640

  Devore, Elizabeth E ^a,b,c   Stampfer, Meir J ^a,b,c   Breteler, Monique M B ^d   Rosner, Bernard ^a,b   Kang, Jae Hee ^a,b   Okereke, Olivia ^a,b   Hu, Frank B ^a,b,c   Grodstein, Francine ^a,b,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; CLINICAL EVALUATION; COGNITION; COGNITIVE DEFECT; COMPARATIVE STUDY; DIAGNOSTIC PROCEDURE; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; GLUCOSE METABOLISM; GROUPS BY AGE; HUMAN; INTERVIEW; LIPID METABOLISM; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; SCORING SYSTEM;

ADULT; AGED; ALCOHOL DRINKING; COGNITION DISORDERS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOLLOW-UP STUDIES; HUMANS; LIFE STYLE; MIDDLE AGED; NURSES; QUESTIONNAIRES; SMOKING; VITAMIN E;

EID: 65349102900     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-1741     Document Type: Article

References (25)

1. American Diabetes Association [information online]. Available from www. diabetes.org/about-diabetes.jsp. Accessed 25 June 2007
2. Coker LH, Shumaker SA. Type 2 diabetes mellitus and cognition: an understudied issue in women's health. J Psychosom Res 2003;54:129-139
3. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77: 1146-1155
4. Tanasescu M, Cho E, MansonJE, Hu FB. Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes. Am J Clin Nutr 2004;79:999-1005
5. Michikawa M. Cholesterol paradox: is high total or low HDL cholesterol level a risk for Alzheimer's disease? J Neurosci Res 2003;72:141-146
6. MansonJE, Rimm EB, Stampfer MJ, Colditz GA, Willett WC, Krolewski AS, Rosner B, Hennekens CH, Speizer FE. Physical activity and incidence of non-insulin- dependent diabetes mellitus in women. Lancet 1991;338:774-778
7. Okereke O, Hankinson SE, Hu FB, Grodstein F. Plasma C peptide level and cognitive function among older women without diabetes mellitus. Arch Intern Med 2005; 165:1651-1656
8. Willett WC. Nutritional Epidemiology. 2nd ed. New York, Oxford University Press, 1998
9. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65
10. London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr 1991;54:340-345
11. Brandt J, Spencer M, Folstein M. The telephone interview of cognitive status. Neuropsychiatry Neuropsychol Behav Neurol 1988;1:111-117
12. Albert M, Smith LA, Scherr PA, Taylor JO, Evans DA, Funkenstein HH. Use of brief cognitive tests to identify individuals in the community with clinically diagnosed Alzheimer's disease. Int J Neurosci 1991; 57:167-178
13. Monsch AU, Bondi MW, Butters N, Salmon DP, Katzman R, Thal LJ. Comparisons of verbal fluency tasks in the detection of dementia of the Alzheimer type. Arch Neurol 1992;49:1253-1258
14. Morris JC, Heyman A, Mohs RC, Hughes JP, van Belle G, Fillenbaum G, Mellits ED, Clark C. The Consortium to Establish a Registry for Alzheimer's Disease (CERAD). Part I: Clinical and neuropsychological assessment of Alzheimer's disease. Neurology 1989;39:1159-1165
15. Baddeley AD, Bressi S, Della Sala S, Logie R, Spinnler H. The decline of working memory in Alzheimer's disease: a longitudinal study. Brain 1991;114:2521-2542
16. Welsh K, Butters N, Hughes J, Mohs R, Heyman A. Detection of abnormal memory decline in mild cases of Alzheimer's disease using CERAD neuropsychological measures. Arch Neurol 1991;48:278-281
17. Locascio JJ, Growdon JH, Corkin S. Cognitive test performance in detecting, staging, and tracking Alzheimer's disease. Arch Neurol 1995;52:1087-1099
18. Small BJ, Fratiglioni L, Backman L. Canaries in a coal mine: cognitive markers of preclinical Alzheimer disease. Arch Gen Psychiatry 2001;58:859 -860
19. Launer LJ. The epidemiologic study of dementia: a life-long quest? Neurobiol Aging 2005;26:335-340
20. Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS. Dietary fat intake and 6-year cognitive change in an older biracial community population. Neurology 2004;62:1573-1579
21. Lichtenstein AH, Schwab US. Relationship of dietary fat to glucose metabolism. Atherosclerosis 2000;150:227-243
22. Luchsinger JA, Tang MX, Shea S, Mayeux R. Hyperinsulinemia and risk of Alzheimer disease. Neurology 2004;63:1187-1192
23. Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A, Holzmeister LA, Hoogwerf B, Mayer-Davis E, Mooradian AD, Purnell JQ, Wheeler M. Evidence- based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002;25:148 -198
24. Stampfer MJ. Cardiovascular disease and Alzheimer's disease: common links. J Intern Med 2006;260:211-223
25. Logroscino G, Kang JH, Grodstein F. Prospective study of type 2 diabetes and cognitive decline in women aged 70 -81 years. BMJ 2004;328:548