Modulation of inflammation and cytokine production by dietary (n-3) fatty acids

Journal of Nutrition

Volumn 126, Issue 6, 1996, Pages 1515-1533

  Blok, Willem L ^a   Katan, Martijn B ^a   Van Der Meer, Jos W M ^a  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

(n 3) fatty acids; cytokines; infection; inflammation

Indexed keywords

CORN OIL; CYTOKINE; FISH OIL; OMEGA 3 FATTY ACID; PALM OIL;

ANTIINFLAMMATORY ACTIVITY; AUTOIMMUNITY; CRITICAL ILLNESS; DRUG MECHANISM; ETIOLOGY; HUMAN; IMMUNE STATUS; IMMUNOMODULATION; INFECTION RESISTANCE; PREVENTION; REVIEW; SIGNAL TRANSDUCTION; T LYMPHOCYTE ACTIVATION;

ANIMALIA; ZEA MAYS;

EID: 0030010807     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.6.1515     Document Type: Review

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