Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis

Chemometrics and Intelligent Laboratory Systems

Volumn 82, Issue 1-2 SPEC. ISS, 2006, Pages 115-121

  Seregély, Zsolt ^a   Farkas, József ^a   Tuboly, Eszter ^a   Dalmadi, István ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Chemosensor array; Egg white; Electronic nose; High hydrostatic pressure; NIR spectroscopy

Indexed keywords

EGG WHITE;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CHEMOMETRIC ANALYSIS; CHEMOSENSITIVITY; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; ELECTRONICS; EQUIPMENT; EVALUATION; GAMMA IRRADIATION; HYDROSTATIC PRESSURE; INTERMETHOD COMPARISON; LABORATORY; MATHEMATICAL ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PASTEURIZATION; POLAR QUALIFICATION SYSTEM; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUALITATIVE ANALYSIS; QUALITY CONTROL; SIGNAL DETECTION; SPECTRAL SENSITIVITY;

EID: 33646519439     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2005.04.012     Document Type: Article

References (11)

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