Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata BLUME)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 12046-12051

  Ogawa, Satoshi ^a,b   Kimura, Hideto ^a   Niimi, Ai ^a   Katsube, Takuya ^c   Jisaka, Mitsuo ^b,d   Yokota, Kazushige ^b,d  

^a Kotobuki Seika Co Ltd   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c SHIMANE INSTITUTE FOR INDUSTRIAL TECHNOLOGY   (Japan)

^d SHIMANE UNIVERSITY   (Japan)

Author keywords

Aesculus turbinata BLUME; Antioxidants; Catechin; Epicatechin; Flavan 3 ols; Japanese horse chestnut; Polymeric proanthocyanidins; Polyphenol polymers; Polyphenolic compounds

Indexed keywords

AESCULUS HIPPOCASTANUM; AESCULUS TURBINATA;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; UNCLASSIFIED DRUG;

AESCULUS HIPPOCASTANUM; ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PLANT SEED;

AESCULUS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; FLAVONOIDS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 58849150871     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802506r     Document Type: Article

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