Partial characterization of three Korean white lotus cultivars

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4391-4397

  Gorinstein, Shela ^e   Park, Yong Seo ^a   Towantakavanit, Korsak ^a   Namiesnik, Jacek ^b   Sliwka Kaszynska, Magdalena ^b   Kusznierewicz, Barbara ^b   Kozlowska Tylingo, Katarzyna ^b   Leontowicz, Hanna ^f   Leontowicz, Maria ^c   Matrinez Ayala, Alma Leticia ^d  

^a Mokpo National University   (South Korea)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^e HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^f NONE

Author keywords

Antioxidant activity; Bioactive compounds; Nutritional value; White lotus cultivars

Indexed keywords

ANTIOXIDANT; FATTY ACID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NELUMBO; NUTRITIONAL VALUE; SOUTH KOREA; SPECIES DIFFERENCE; SPECTROFLUOROMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FLAVONOIDS; NELUMBO; NUTRITIVE VALUE; PHENOLS; REPUBLIC OF KOREA; SPECIES SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 66149123581     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900016d     Document Type: Article

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