Total extractable phenolic chromatographic index: An overview of the phenolic class contents from different sources of foods

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 439-444

  Escarpa, Alberto ^a   González, María Cristina ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Phenolic classes; Total extractable phenolic chromatographic index

Indexed keywords

EID: 0042084187     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000269     Document Type: Article

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