The effects of high dietary lard on hypertension development in spontaneously hypertensive rats

Journal of Medicinal Food

Volumn 13, Issue 5, 2010, Pages 1263-1272

  Kim, Byung Hee ^a   Akoh, Casimir C ^c   Lee, Boo Yong ^b  

^a Chung Ang University   (South Korea)

^b CHA University   (South Korea)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

1 and adrenoceptors; baroreceptor reflex; endothelium dependent vasodilation; high dietary lard; hypertension; spontaneously hypertensive rats

Indexed keywords

ACETYLCHOLINE; ISOPRENALINE; LARD; N(G) NITROARGININE METHYL ESTER; NITROPRUSSIDE SODIUM; PHENYLEPHRINE; VASOACTIVE AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD VESSEL TONE; CARDIOVASCULAR RESPONSE; CONTROLLED STUDY; DEPRESSOR RESPONSE; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FAT CONTENT; HEART RATE; HYPERTENSION; MALE; MEAN ARTERIAL PRESSURE; NONHUMAN; PATHOGENESIS; PRESSORECEPTOR REFLEX; PRIORITY JOURNAL; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE;

ACETYLCHOLINE; ADRENERGIC ALPHA-1 RECEPTOR AGONISTS; ADRENERGIC BETA-AGONISTS; ANIMALS; BAROREFLEX; BLOOD PRESSURE; DIETARY FATS; HEART RATE; HYPERTENSION; ISOPROTERENOL; MALE; NITRIC OXIDE DONORS; NITROPRUSSIDE; PHENYLEPHRINE; RATS; RATS, INBRED SHR; VASODILATION;

ANIMALIA; RATTUS;

EID: 77956578617     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2010.1015     Document Type: Article

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