Gender differences in the dietary lard-induced increase in blood pressure in rats

Hypertension

Volumn 39, Issue 5, 2002, Pages 1015-1020

  Tamaya Mori, Norika ^a   Uemura, Kazumasa ^b   Iguchi, Akihisa ^a  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Blood pressure; Diet; Gender; Hormones; Insulin resistance; Rats

Indexed keywords

LARD; TESTOSTERONE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE; CASTRATION; CONTROLLED STUDY; DIET; FEMALE; GENDER; GLUCOSE BLOOD LEVEL; GONADECTOMY; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; NONHUMAN; OVARIECTOMY; PRIORITY JOURNAL; RAT;

ANALYSIS OF VARIANCE; ANIMALS; BLOOD PRESSURE; BODY WEIGHT; DIETARY FATS; FEMALE; MALE; ORCHIECTOMY; ORGAN SIZE; OVARIECTOMY; RATS; RATS, WISTAR; SEMINAL VESICLES; SEX FACTORS; TESTOSTERONE;

EID: 0036107154     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.HYP.0000016400.21001.05     Document Type: Article

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