High-fat diet elevates blood pressure and cerebrovascular muscle Ca2+ current

Hypertension

Volumn 35, Issue 3, 2000, Pages 832-837

  Wilde, Dixon W ^a   Massey, Kenneth D ^b   Walker, Glenn K ^c   Vollmer, Alan ^d   Grekin, Roger J ^d  

^a BRISTOL MYERS SQUIBB   (United States)

^b PFIZER INC   (United States)

^c EASTERN MICHIGAN UNIVERSITY   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Calcium; Chromatography; Hyperlipidemia; Hypertension, obesity; Ions; Obesity

Indexed keywords

ARACHIDONIC ACID; CALCIUM; CHOLESTEROL; FATTY ACID; LIPID;

ADOLESCENT; ANIMAL CELL; ANIMAL MODEL; ARTICLE; BRAIN BLOOD VESSEL; CALCIUM CURRENT; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERLIPIDEMIA; HYPERTENSION; LIPID COMPOSITION; LIPID DIET; MALE; MUSCLE FIBER MEMBRANE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; VASCULAR SMOOTH MUSCLE; VOLTAGE CLAMP;

EID: 0034063531     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.HYP.35.3.832     Document Type: Article

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