Beneficial effects of fish oil on glucose metabolism in spontaneously hypertensive rats

Clinical and Experimental Pharmacology and Physiology

Volumn 27, Issue 5-6, 2000, Pages 412-415

  Ajiro, Koji ^a   Sawamura, Makoto ^a   Ikeda, Katsumi ^a   Nara, Yasuo ^a   Nishimura, Masayoshi ^a   Ishida, Hitoshi ^a   Seino, Yutaka ^a   Yamori, Yukio ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Fish oil; Glucose; Hypertension; Insulin; Polyunsaturated fatty acid

Indexed keywords

FISH OIL; GLUCOSE; INSULIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE TEST; INSULIN BLOOD LEVEL; INSULIN RELEASE; LIPID DIET; MALE; NONHUMAN; PANCREAS ISLET BETA CELL; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; DIETARY FATS; FISH OILS; HYPERTENSION; INSULIN; MALE; RATS; RATS, INBRED SHR;

EID: 0034030095     PISSN: 03051870     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1681.2000.03244.x     Document Type: Article

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