Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5132-5141

  Byung, Hee Kim ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Acidolysis; Caprylic acid; Continuous packed bed reactor; Lipozyme RM IM; Roasted sesame oil; Sesame lignans; Short path distillation; Structured lipids

Indexed keywords

LIGNAN; LIPID; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHYTOSTEROL; SESAME SEED OIL; SESAMOL; TOCOPHEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; CRYSTALLIZATION; DRUG STABILITY; ENZYMOLOGY; HEAT; METABOLISM; OXIDATION REDUCTION REACTION; PH; RHIZOMUCOR; THERMODYNAMICS;

BIOREACTORS; CRYSTALLIZATION; DRUG STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; LIGNANS; LIPASE; LIPIDS; OCTANOIC ACIDS; OXIDATION-REDUCTION; PHENOLS; PHYTOSTEROLS; RHIZOMUCOR; SESAME OIL; THERMODYNAMICS; TOCOPHEROLS;

RHIZOMUCOR; RHIZOMUCOR MIEHEI; SESAMUM INDICUM;

EID: 33746543651     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060607k     Document Type: Article

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