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Volumn 42, Issue 4, 1999, Pages 207-214

Investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD)

Author keywords

[No Author keywords available]

Indexed keywords

APPROXIMATION THEORY; BACTERIA; COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; COMPUTER SOFTWARE; FOOD PRODUCTS; MATHEMATICAL MODELS; NATURAL CONVECTION; REACTION KINETICS; STERILIZATION (CLEANING); TEMPERATURE DISTRIBUTION; THERMAL EFFECTS;

EID: 0342733579     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00123-5     Document Type: Article
Times cited : (69)

References (20)
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    • 28-30 September 1998, Port Douglas, Queensland
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.