Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs

Journal of Food Protection

Volumn 68, Issue 2, 2005, Pages 366-374

  Denys, Siegfried ^a   Pieters, Jan G ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 13544253585     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.2.366     Document Type: Article

References (11)

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2. Carter, T. C. 1974. The hen's egg: estimation of shell superficial area and egg volume from four shell measurements. Br. Poult. Sci. 15:507-511.
3. Denys, S., J. G. Pieters, and K. Dewettinck. 2003. Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs. J. Food Sci. 68:943-951.
4. Denys, S., J. G. Pieters, and K. Dewettinck. 2003. Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs. J. Food Eng. 63:281-290.
5. Froning, G. W., D. Peters, P. Muriana, K. Eskridge, D. Travniceck, and S. S. Summer. 2001. International egg pasteurization manual. United Egg Association and American Egg Board, Park Ridge, Ill.
6. Hou, H., R. K. Singh, P. M. Muriana, and W. J. Stadelman. 1996. Pasteurization of intact shell eggs. Food Microbiol. 13:93-101.
7. Romanoff, A. L., and A. J. Romanoff. 1949. The avian egg. John Wiley and Sons, Inc., New York.
8. Schuman, J. D., B. W. Sheldon, J. M. Vandepopuliere, and H. R. Ball, Jr. 1997. Immersion heat treatments for inactivation of Salmonella Enteritidis with intact eggs. J. Appl. Microbiol. 83:438-444.
9. Stadelman, W. J. 1986. Quality identification of shell eggs, p. 37-62. In W. J. Stadelman and O. J. Cotterill (ed.), Egg science and technology. Macmillan Publishers, Basingstoke, UK.
10. Stadelman, W. J., R. K. Singh, P. M. Muriana, and H. Hou. 1996. Pasteurization of eggs in the shell. Poult. Sci. 75:1122-1125.
11. Vandepopuliere, J. M. 1996. Second Owen J. Cotterill Egg and Egg Products Symposium - introduction to egg pasteurization. Poult. Sci. 75:1121.