Challenges in formulating low-carb bread products

Cereal Foods World

Volumn 49, Issue 6, 2004, Pages 326-330

  Angelich, A P R ^a   Symanski, E V ^a  

^a SYMRISE AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD SUGAR; BREAD PRODUCTS; DIETARY FIBERS; LOW-CARB DIETS;

ALCOHOLS; BAKERIES; BLOOD; CELLS; INSULIN; NUTRITION; PROTEINS; SUGARS; TEXTURES;

FOOD PRODUCTS;

EID: 10044290732     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (13)

1. Alexander, D. Bread industry struggles amid low-carb diets, changing tastes. Knight Riddet/Trib. Bus. News, Dec. 30, 2003.
2. Anonymous. Going carb crazy. Snack Food Wholesale Bakery, January, 2004.
3. Anonymous. Get the low down on low carbs. Advertiser, Mar. 11, 2004.
4. Fagnani, S. Where's the love? Supermarket News, Jan. 19, 2004.
5. Francella, B. G. Fat under fire. Convenience Store News, Nov. 17, 2003.
6. Giuca, L. Food makers rush Atkins-friendly products to supermarket shelves. Knight Ridder/Trib. Bus. News, Jan. 14, 2004.
7. HSPH. Food pyramids: What Should You Really Eat? Published online at www.hsph.harvard.edu/nutritionsource/pyramids.html. Harvard School of Public Health, Boston, MA, 2004.
8. Krasny, L. T. Supplement to food processing. Carb claims: What can you say? Wellness Foods, November/December, 2003.
9. McCartney, L. Businesses jump on band-wagon with low-carb bread, pizza, milk. Knight Ridder/Trib. Bus. News, Feb. 29, 2004.
10. Tarabour, B. Reinventing bread. Star Ledger, Mar. 3, 2004.
11. Turner, S. Production of low-carb bread rises. Knight Ridder/Trib. Bus. News, Jan. 19, 2004.
12. USDA. Questions and answers about the food guide pyramid. Published online at www. usda.gov/news/releases/2003/09/qa0308.htm. U.S. Government Printing Office, Washington, DC, 2003.
13. Yonover, N. S. The lowdown on low-carb baking. Mod. Baking, January, 2004.