Numerical study of the extrusion process in cereals production: Part I. Fluid-dynamic analysis of the extrusion system

Journal of Food Engineering

Volumn 73, Issue 2, 2006, Pages 103-111

  Ficarella, Antonio ^a   Milanese, Marco ^a   Laforgia, Domenico ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Cereals; Extrusion; Fluid dynamic analysis; Simulation

Indexed keywords

COMPUTER SIMULATION; EXTRUSION; FLUID DYNAMICS; MATHEMATICAL MODELS; PARAMETER ESTIMATION; VELOCITY MEASUREMENT;

CEREALS PRODUCTION; FLUID-DYNAMIC ANALYSIS; GELATINIZATION;

FOOD PRODUCTS;

EID: 27144518505     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.034     Document Type: Article

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