Modeling macromolecular degradation of corn starch in a twin screw extruder

Journal of Food Engineering

Volumn 66, Issue 2, 2005, Pages 147-154

  Van Den Einde, R M ^a   Van Der Veen, M E ^a   Bosman, H ^a   Van Der Goot, A J ^a   Boom, R M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Extrusion; Molecular weight; Starch breakdown

Indexed keywords

DEGRADATION; DEXTROSE; EXTRUDERS; EXTRUSION; MACROMOLECULES; MATHEMATICAL MODELS; MOLECULAR WEIGHT; SHEAR DEFORMATION; STARCH; VISCOSITY;

CORN STARCH; RATE DISTRIBUTION; STARCH BREAKDOWN; TWIN SCREW EXTRUDER;

FOOD PRODUCTS;

ZEA MAYS;

EID: 4544264009     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.03.001     Document Type: Article

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