Heat resistance and fatty acid composition of Listeria monocytogenes: Effect of pH, acidulant, and growth temperature

Journal of Food Protection

Volumn 61, Issue 6, 1998, Pages 683-687

  Juneja, Vijay K ^a   Foglia, Thomas A ^a   Marmer, Benne S ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRANCHED CHAIN SATURATED FATTY ACID; HEAT RESISTANCE; LIPID ANALYSIS; MICROBIAL GROWTH; PH;

LISTERIA MONOCYTOGENES;

EID: 0032103279     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.6.683     Document Type: Article

References (29)

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