Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-Transform Mid-Infrared Spectroscopy

Journal of Microbiological Methods

Volumn 68, Issue 1, 2007, Pages 106-114

  Baldauf, Nathan A ^a   Rodriguez Romo, Luis A ^a   Männig, Annegret ^a   Yousef, Ahmed E ^a   Rodriguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Bacterial identification; FTIR; Salmonella spp.; SIMCA

Indexed keywords

ACETONITRILE; AGAR; BACTERIAL POLYSACCHARIDE; BACTERIUM LIPOPOLYSACCHARIDE; DEOXYCHOLIC ACID; LYSINE; XYLOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; NONHUMAN; PLATE COUNT; PRIORITY JOURNAL; SALMONELLA ENTERICA; SEROTYPE; STRAIN DIFFERENCE;

AGAR; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; FOOD MICROBIOLOGY; HUMANS; LIPOPOLYSACCHARIDES; MULTIVARIATE ANALYSIS; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA;

EID: 33846094380     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2006.06.012     Document Type: Article

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