Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains

International Journal of Food Microbiology

Volumn 137, Issue 2-3, 2010, Pages 130-136

  Alonso Hernando, Alicia ^a   Alonso Calleja, Carlos ^a   Capita, Rosa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Bacterial adaptation; Listeria monocytogenes; Membrane fluidity; Poultry decontaminants; Salmonella enterica

Indexed keywords

1,6 DIPHENYL 1,3,5 HEXATRIENE; CITRIC ACID; PHOSPHATE; SODIUM; SODIUM CHLORITE;

ANISOTROPY; ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; CHEMICAL STRESS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MEMBRANE FLUIDITY; NONHUMAN; POULTRY; RIGIDITY; SALMONELLA ENTERICA; STRAIN DIFFERENCE;

ANIMAL HUSBANDRY; ANIMALS; CELL MEMBRANE; CHLORIDES; CITRIC ACID; DECONTAMINATION; DISINFECTANTS; FLUORESCENCE POLARIZATION; HUMANS; LISTERIA MONOCYTOGENES; MEMBRANE FLUIDITY; PERACETIC ACID; PHOSPHATES; POULTRY; SALMONELLA ENTERICA; STRESS, PHYSIOLOGICAL;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

EID: 74249083184     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.11.022     Document Type: Article

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