Microchemical components and antioxidant activity of different morphological parts of thai wild purslane (Portulaca oleracea)

Weed Science

Volumn 58, Issue 3, 2010, Pages 182-188

  Siriamornpun, Sirithon ^a   Suttajit, Maitree ^a  

^a NONE

Author keywords

Alpha linolenic acid; antioxidant; flavonoids; phenolic acids

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOCHEMICAL COMPOSITION; FATTY ACID; MORPHOLOGY; NUTRITIVE VALUE; PHENOLIC COMPOUND; PIGMENT; SCAVENGING (CHEMISTRY); VEGETABLE; WEED;

ANIMALIA; PORTULACA OLERACEA; PORTULACACEAE;

EID: 77955638803     PISSN: 00431745     EISSN: None     Source Type: Journal    
DOI: 10.1614/WS-D-09-00073.1     Document Type: Conference Paper

References (42)

1. Abu Bakar, M. F., M. Mohamed, A. Rahmat, and J. Fry. 2009. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus). Food Chem. 113:479-483.
2. Abushita, A. A., E. A. Hebshi, H. G. Daood, and P. A. Biacs. 1997. Determination of antioxidant vitamins in tomatoes. Food Chem. 60:207-212.
3. [AOAC] Association of Official Analytical Chemists. 1995. Official Methods of Analysis. 16th ed, Volume 4. Arlington, VA: Association of Official Analytical Chemists. 45 p.
4. Braca, A., N. D. Tommasi, L. D. Bari, C. Pizza, M. Politi, and I. Morelli. 2001. Antioxidant principles from Bauhinia terapotensis. J Nat Prod. 64:892-895.
5. Cai, Y., Q. Luo, M. Sun, and H. Corke. 2004. Antioxidant activity and phenolic of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 74:2157-2184.
6. Chan, E.W.C., Y. Y. Lim, S. K. Wong, K. K. Lim, S. P. Tan, F. S. Lianto, and M. Y. Yong. 2009. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chem. 113:166-172.
7. Chen, Y. T., X. J. Li, B. L. Zao, R. L. Zheng, and W. J. Xin. 1989. ESR study of the scavenging effect of natural products of rutin etc superoxide and hydroxyl radical. Acta Biophys. Sin. 5:235-240.
8. Dasgupta, N. and B. De. 2004. Antioxidant activity of Piper betle L. leaf extract in vitro. Food Chem. 88:219-224.
9. de Lorgeril, M. and P. Salen. 2004. Alphalenoleic acid and coronary heart disease. Nutr. Metab. Cardiovasc. Dis. 14:162-169.
10. Dragovic-Uzelac, V., J. Pospišil, B. Levaj, and K. Delonga. 2005. The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity. Food Chem. 91:373-383.
11. Folch, J., M. Lees, and G.H.S. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
12. Gulluce, M., F. Sahin, M. Sokmen, H. Ozer, D. Daferera, A. Sokmen, M. Polissiou, A. Adiguzel, and H. Ozkan. 2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem. 103:1449-1456.
13. Guo, C., J. Yang, J. Wei, Y. Li, J. Xu, and Y. Jiang. 2003. Antioxidant activities of peel, pulp and seed fractions of common flowers as determined by FRAP assay. Nutr. Res. 23:1719-1726.
14. Han, J., M. Ye, M. Xu, J. Sun, B. Wang, and D. Guo. 2007. Characterization of flavonoids in the traditional Chinese herbal medicine-Huangqin by liquid chromatography coupled with electrospray ionization mass spectrometry. J. Chromatogr. B 848:355-362.
15. Katalinic, V., M. Milos, D. Modun, I. Music, and M. Boban. 2004. Antioxidant effectiveness of selected wines in comparison with (+) catechin. Food Chem. 86:593-600.
16. Kaur, C. and H. C. Kapoor. 2001. Antioxidants in flowers and vegetables\the millennium's health. Int. J. Food Sci. Tech. 36:703-725.
17. Kubola, J. and S. Siriamornpun. 2008. Phenolic contents and antioxidant activities of purslane (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chem. 110:881-890.
18. Li, B. B., B. Smith, and Md. M. Hossain. 2006. Extraction of phenolics from citrus peels: I. solvent extraction method. Sep. Purif. Technol. 48:182-188.
19. Li, D., A. Ng, N. Mann, and A. J. Sinclair. 1998. Meat fat can make a significant contribution to dietary arachidonic acid. Lipids 33:437-440.
20. Liu, L., P. Howe, Y. Zhou, Z. Xu, C. Hocart, and R. Zhang. 2000. Fatty acids and b-carotene in Australian purslane (Portulaca oleracea) varieties. J. Chromatogr. A 893:207-213.
21. Lopez-Velez, M., F. Martinez-Martinez, and C. Del Valle-Ribes. 2003. The study of phenolic compounds as natural antioxidants in wine. Critical Reviews Food Science and Nutrition, 43:233-244.
22. Manach, C., A. Scalbert, C. Morand, C. Rémésy, and L. Jiménez. 2004. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 79:727-747.
23. Oliveira, I., P. Valentao, R. Lopes, P. Andrade, A. Bento, and J. A. Pereira. 2009. Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchem J. 92:129-134.
24. Ortega, H., J. L. Coperías, P. Castilla, D. Gómez-Coronado, and M. A. Lasunción. 2004. Liquid chromatographic method for the simultaneous determination of different lipid-soluble antioxidants in human plasma and low-density lipoproteins. J. Chromatogr. B 803:249-255.
25. Othman, A., A. Ismail, N. A. Ghani, and I. Adenan. 2007. Antioxidant capacity and phenolic content of cocoa beans. Food Chem. 100:1523-1530.
26. Pereira, J. A., I. Oliveira, and A. Sousa, et al. 2007. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food Chem. Toxicol. 45:2287-2295.
27. Pulido, R., L. Bravo, and F. Saura-Calixto. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agric. Food Chem. 48:3396-3402.
28. Rashed, A. N., F. U. Afifi, and A. M. Disi. 2003. Simple evaluation of the wound healing activity of a crude extract of Portulaca olecracea L. (growing in Jordan) in Mus musculus JVI-1. J. Ethnopharmacol. 88:131-136.
29. Renaud, S. 1990. Linoleic acid, platelet aggregation and myocardial infarction. Atherosclerosis 80:255-256.
30. Renaud, S. and A. Nordoy. 1983. Small is beautiful: alpha-linolenic acid and eicosapentanoic acids in man. Lancet I: 1169.
31. Rice-Evans, C. A., N. J. Miller, and G. Paganga. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:933-956.
32. Rific, V. A. and A. K. Khanchadurian. 1993. Dietary supplementation with vitamin C and E inhibits in vitro oxidation of lipoproteins. J. Am. Coll. Nutr. 12:631-637.
33. Rudnicki, M., M. R. Oliveira, T. V. Pereira, F. H. Reginatto, F. Dal-Pizzol, and J.C.F. Moreira. 2007. Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts. Food Chem. 100:719-724.
34. Sapina, M., M. Cuccioloni, L. Sparapani, S. Accirarri, A. M. Eleuteri, E. Fioretti, and M. Angeletti. 2008. Comparative evaluation of flavonoid content in assessing quality of wild and cultivated vegetables for human consumption. J. Sci. Food Agric. 88:294-304.
35. Senevirathne, M., S. Kim, N. Siriwardhana, J. Ha, K. Lee, and Y. Jeon. 2006. Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging metal chelating, reducing power and lipid peroxidation inhibition. Food Sci. Technol. Int. 12:27-38.
36. Silva, B. M., P. B. Andrade, P. Valentaõ, F. Ferreres, R. M. Seabra, and M. A. Ferreira. 2004. Quince (Cydonia oblonga Miller) flower (pulp, peel, and seed) and jam: antioxidant activity. J Agric. Food Chem. 52:4705-4712.
37. Simopoulos, A. P., H. A. Norman, and J. E. Gillapsy. 1995. Plants in human nutrition. Pages 47-74 in A. P. Simopoulos, ed. World Review of Nutrition and Dietetics. Basel: Karger.
38. Simopoulos, A. P., H. A. Norman, J. E. Gillapsy, and J. A. Duke. 1992. Common purslane: a source of omega-3 fatty acids and antioxidants. J. Am. Coll. Nutr. 11:374-382.
39. Vinson, J. A., S. Xuehui, Z. Ligia, and P. Bose. 2001. Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 49:5315-5321.
40. Xu, X., L. Yu, and G. Chen. 2006. Determination of flavonoids in Portulaca oleracea L. by capillary electrophoresis with electrochemical detection. J. Pharmaceut. Biomed. Anal. 41:493-499.
41. Yang, L. F., S. Siriamornpun, and D. Li. 2006. Polyunsaturated fatty acid content of edible insects in Thailand. J. Food Lipids 13:277-285.
42. Zhou, K. and L. Yu. 2006. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado. LWT Food Sci. Technol. 39:1155-1162.