Impact of proso millet (panicum miliaceum l.) varieties on malting quality

Journal of the American Society of Brewing Chemists

Volumn 68, Issue 3, 2010, Pages 152-159

  Zarnkow, Martin ^a,b   Back, Werner ^a   Gastl, Martina ^a   Arendt, Elke K ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Alternative cereal; Celiac disease; Gluten free; Proso millet

Indexed keywords

HORDEUM; PANICUM MILIACEUM;

EID: 77955601609     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2010-0625-01     Document Type: Article

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