Optimized McCleary method for measurement of total β-amylase in barley and its applicability

Journal of the Institute of Brewing

Volumn 102, Issue 4, 1996, Pages 271-275

  Santos, Maria M M ^a   Riis, Preben ^a  

^a Carlsberg Technological Development   (Denmark)

Author keywords

Barley; Diastatic power; amylase

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0001258513     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00912.x     Document Type: Article

References (10)

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5. Erdal, K., Jensen, M. O., Kristensen, M., Krogh, J. J., Riis, P. & Vaag, P. E.B.C. Proceedings of the 24th European Brewery Convention Congress, Oslo 1993, 147.
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10. Palmer, G. H., Cereal Science and Technology (Ed. by G. H. Palmer), Aberdeen University Press, 1989, 155 & 178.