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Volumn 39, Issue 8, 2004, Pages 1013-1016

Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties

Author keywords

Enzyme development; Maize; Malting; Polyphenols tannins; Steeping

Indexed keywords

ZEA MAYS;

EID: 1942489150     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00202-4     Document Type: Article
Times cited : (27)

References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.