-
1
-
-
0001945294
-
Evaluation of malting sorghum 1: The malting potential of Nigerian varieties of sorghum
-
Okon E.U., Uwaifo A.O. Evaluation of malting sorghum 1: the malting potential of Nigerian varieties of sorghum. Brewer's Digest. 60:1985;24-29.
-
(1985)
Brewer's Digest
, vol.60
, pp. 24-29
-
-
Okon, E.U.1
Uwaifo, A.O.2
-
2
-
-
84987300022
-
Extraction and assay of proteolytic enzymes in sorghum
-
Evans D.J., Taylor J.R.N. Extraction and assay of proteolytic enzymes in sorghum. J. Inst. Brew. 96:1990;201-207.
-
(1990)
J. Inst. Brew.
, vol.96
, pp. 201-207
-
-
Evans, D.J.1
Taylor, J.R.N.2
-
3
-
-
84987313449
-
Influence of cultivar and germination conditions on proteolytic activities in sorghum malt
-
Evans D.J., Taylor J.R.N. Influence of cultivar and germination conditions on proteolytic activities in sorghum malt. J. Inst. Brew. 399:1990;402-407.
-
(1990)
J. Inst. Brew.
, vol.399
, pp. 402-407
-
-
Evans, D.J.1
Taylor, J.R.N.2
-
4
-
-
0005469679
-
Proteolysis in sorghum during malting
-
Johannesburg: The Institute of Brewing Central and South African Section
-
Taylor J.R.N. Proteolysis in sorghum during malting. Proceedings of the third scientific and technical convention. 1991;18-29 The Institute of Brewing Central and South African Section, Johannesburg.
-
(1991)
Proceedings of the Third Scientific and Technical Convention
, pp. 18-29
-
-
Taylor, J.R.N.1
-
6
-
-
84987341387
-
Role of α-glucosidase in the fermentable sugar composition of sorghum malt mashes
-
Taylor J.R.N., Dewar J. Role of α-glucosidase in the fermentable sugar composition of sorghum malt mashes. J. Inst. Brew. 100:1994;417-419.
-
(1994)
J. Inst. Brew.
, vol.100
, pp. 417-419
-
-
Taylor, J.R.N.1
Dewar, J.2
-
7
-
-
0030375970
-
Enzymic breakdown of endosperm of sorghum at different malting temperatures
-
Agu R.C., Palmer G.H. Enzymic breakdown of endosperm of sorghum at different malting temperatures. J. Inst. Brew. 102:1996;41541-41548.
-
(1996)
J. Inst. Brew.
, vol.102
, pp. 41541-41548
-
-
Agu, R.C.1
Palmer, G.H.2
-
8
-
-
0002403180
-
α-Glucosidase activity of sorghum and barley malts
-
Agu R.C., Palmer G.H. α-Glucosidase activity of sorghum and barley malts. J. Inst. Brew. 103:1997;25-29.
-
(1997)
J. Inst. Brew.
, vol.103
, pp. 25-29
-
-
Agu, R.C.1
Palmer, G.H.2
-
9
-
-
0000105922
-
Cereals in malting and brewing
-
G.H. Palmer. Aberdeen: Aberdeen University Press
-
Palmer G.H. Cereals in malting and brewing. Palmer G.H. Cereals science and technology. 1989;61-242 Aberdeen University Press, Aberdeen.
-
(1989)
Cereals Science and Technology
, pp. 61-242
-
-
Palmer, G.H.1
-
10
-
-
0001911472
-
Sorghum as a brewing adjunct
-
Haln R.R. Sorghum as a brewing adjunct. Brewer's Digest. 49:1966;70-74.
-
(1966)
Brewer's Digest
, vol.49
, pp. 70-74
-
-
Haln, R.R.1
-
13
-
-
0033240757
-
Development of micro-organisms during the malting of sorghum
-
Agu R.C., Palmer G.H. Development of micro-organisms during the malting of sorghum. J. Inst. Brew. 105:1999;101-106.
-
(1999)
J. Inst. Brew.
, vol.105
, pp. 101-106
-
-
Agu, R.C.1
Palmer, G.H.2
-
14
-
-
0030790205
-
Effect of mashing procedures on some sorghum varieties germinated at different temperatures
-
Agu R.C., Palmer G.H. Effect of mashing procedures on some sorghum varieties germinated at different temperatures. Process Biochem. 32:1997;147-158.
-
(1997)
Process Biochem.
, vol.32
, pp. 147-158
-
-
Agu, R.C.1
Palmer, G.H.2
-
15
-
-
0000854087
-
Enzyme inhibition by polyphenols of sorghum grains and malt
-
Daiber K.H. Enzyme inhibition by polyphenols of sorghum grains and malt. J. Food Agric. 26:1975;1399-1475.
-
(1975)
J. Food Agric.
, vol.26
, pp. 1399-1475
-
-
Daiber, K.H.1
-
16
-
-
0032389507
-
Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting
-
Agu R.C., Palmer G.H. Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting. J. Inst. Brew. 104:1998;273-276.
-
(1998)
J. Inst. Brew.
, vol.104
, pp. 273-276
-
-
Agu, R.C.1
Palmer, G.H.2
-
17
-
-
0035531877
-
The effect of nitrogen level on the performance of malting barley varieties during germination
-
Agu R.C., Palmer G.H. The effect of nitrogen level on the performance of malting barley varieties during germination. J. Inst. Brew. 107:2001;93-98.
-
(2001)
J. Inst. Brew.
, vol.107
, pp. 93-98
-
-
Agu, R.C.1
Palmer, G.H.2
-
18
-
-
0035066632
-
Effect of milling and mashing procedures on millet (Pennisetum maiwa) malt wort properties
-
Eneje L.O., Obiekezie S.O., Aloh C.U., Agu R.C. Effect of milling and mashing procedures on millet (Pennisetum maiwa) malt wort properties. Process Biochem. 36:2000;723-727.
-
(2000)
Process Biochem.
, vol.36
, pp. 723-727
-
-
Eneje, L.O.1
Obiekezie, S.O.2
Aloh, C.U.3
Agu, R.C.4
|