Mashing studies with unmalted sorghum and malted barley

Journal of the Institute of Brewing

Volumn 108, Issue 4, 2002, Pages 465-473

  Goode, Declan L ^a   Halbert, Catherine ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Adjuncts; Enzymes; Heat stable amylase; Malted barley; Sorghum; Unmalted sorghum

Indexed keywords

BEVERAGES; DEGRADATION; ENZYMES; FILTRATION; FUNGI; MOLECULAR WEIGHT; POLYPEPTIDES; SOLUBILITY; VISCOSITY;

MASHING;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); FUNGI; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036945651     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00577.x     Document Type: Article

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