Purification and characterization of an α-glucosidase from germinating millet seeds

Phytochemistry

Volumn 66, Issue 8, 2005, Pages 851-857

  Yamasaki, Yoshiki ^a   Fujimoto, Mikio ^a   Kariya, Junji ^a   Konno, Haruyoshi ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Gramineae; Millet; Panicum miliaceum L.; Glucosidase

Indexed keywords

ALPHA 1,4 GLUCAN; ALPHA GLUCOSIDASE; AMMONIUM SULFATE; AMYLOPECTIN; ENZYME; GLUCAN; GLUCOSIDASE; GLUCOSIDE; HEPTOSE; MALTOHEPTAOSE; MALTOSE; NIGEROSE; OLIGOSACCHARIDE; POLYSACCHARIDE; STARCH; SULFATE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SUBSTRATE; FRACTIONATION; GEL FILTRATION; GERMINATION; HYDROLYSIS; ISOELECTRIC FOCUSING; ISOELECTRIC POINT; MILLET; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; POACEAE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION;

PANICUM MILIACEUM; POACEAE;

EID: 17444370100     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.02.024     Document Type: Article

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