SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of the Institute of Brewing

Volumn 108, Issue 1, 2002, Pages 7-12

Effect of Malting Conditions on Pearl Millet Malt Quality

(3) Pelembe, L A M a Dewar, J b Taylor, J R N c

a EDUARDO MONDLANE UNIVERSITY (Mozambique)

b DSI CSIR Nanotechnology Innovation Centre (South Africa)

c UNIVERSITY OF PRETORIA (South Africa)

Author keywords

Amylase; Diastatic power; Free amino nitrogen; Malting; Malting loss; Pearl millet

Indexed keywords

FREE AMINO NITROGEN (FAN);

BEVERAGES; CROPS; GRAIN (AGRICULTURAL PRODUCT);

FOOD PROCESSING;

AMYLASE; GERMINATION; MILLET;

PENNISETUM GLAUCUM;

EID: 0036012954 PISSN: 00469750 EISSN: None Source Type: Journal
DOI: 10.1002/j.2050-0416.2002.tb00113.x Document Type: Article

Times cited : (34)

References (29)

1
- 0001992332
- (1953) Journal of Scientific and Industrial Research , vol.12 B , pp. 51
- Chandrasekhara, M.R.¹ Swaminathan, M.²

2
- 0010110238
- CSIR Food Science and Technology, Pretoria
- (1993) Sorghum Malting Technology
- Dewar, J.¹ Joustra, S.M.² Taylor, J.R.N.³

3
- 0031523253
- (1997) Journal of the Institute of Brewing , vol.103 , pp. 171
- Dewar, J.¹ Taylor, J.R.N.² Berjak, P.³

4
- 0010111716
- Braurei-und Getränke-Rundschau, Zurich
- (1987) th Edition

5
- 0004100364
- Rome, Italy
- (1998) Production Yearbook

6
- 0003403530
- ICRISAT
- (1997) Manual of Laboratory Procedures for Quality Evaluation of Sorghum and Pearl Millet
- Gomez, M.I.¹ Obilana, A.B.² Martin, D.F.³ Madzvamuse, M.⁴ Monyo, E.S.⁵

7
- 0030502120
- (1996) Journal of the Institute of Brewing , vol.102 , pp. 97
- MacGregor, A.W.¹

8
- 0342633869
- (1979) Journal of Food Science and Technology-India , vol.16 , pp. 149
- Malleshi, N.G.¹ Desikachar, H.S.R.²

9
- 0002443779
- (1986) Qualitas Plantarum Plant Foods for Human Nutrition , vol.36 , pp. 191
- Malleshi, N.G.¹ Desikachar, H.S.R.²

10
- 84979410196
- (1986) Journal of the Institute of Brewing , vol.92 , pp. 81
- Malleshi, N.G.¹ Desikachar, H.S.R.²

11
- 84979405254
- (1986) Journal of the Institute of Brewing , vol.92 , pp. 174
- Malleshi, N.G.¹ Desikachar, H.S.R.²

12
- 84987357768
- (1986) Journal of the Institute of Brewing , vol.92 , pp. 439
- Morrall, P.¹ Boyd, H.K.² Taylor, J.R.N.³ Van Der Walt, W.H.⁴

13
- 20644467252
- (1998) Journal of the American Society of Brewing Chemists , vol.56 , pp. 131
- Muoria, J.K.¹ Bechtel, P.J.²

14
- 84979455313
- (1982) Journal of the Institute of Brewing , vol.88 , pp. 157
- Nout, M.J.R.¹ Davies, B.J.²

15
- 84982338024
- (1959) Journal of the Science of Food and Agriculture , vol.10 , pp. 441
- Novellie, L.¹

16
- 84982336299
- (1960) Journal of the Science of Food and Agriculture , vol.11 , pp. 457
- Novellie, L.¹

17
- 84982341876
- (1962) Journal of the Science of Food and Agriculture , vol.13 , pp. 115
- Novellie, L.¹

18
- 84982341950
- (1962) Journal of the Science of Food and Agriculture , vol.13 , pp. 121
- Novellie, L.¹

19
- 0010187930
- (1986) Progress in Industrial Microbiology , vol.23 , pp. 73
- Novellie, L.¹ De Schaepdrijver, P.²

20
- 84987344357
- (1995) Journal of the Institute of Brewing , vol.101 , pp. 345
- Nzelibe, H.¹ Nwasike, C.C.²

21
- 0033249064
- (1999) Journal of the Institute of Brewing , vol.105 , pp. 23
- Owuama, C.I.¹

22
- 0000965315
- (1983) Journal of Food Science and Technology-India , vol.20 , pp. 108
- Pathirana, R.A.¹ Shivayogasundaram, K.² Jayatissa, P.M.³

23
- 0004218977
- University Press, Aberdeen
- (1989) Cereal Science and Technology , pp. 61
- Palmer, G.H.¹

24
- 0345987771
- (1986) Journal of Food Science and Technology-India , vol.23 , pp. 235
- Shukla, S.S.¹ Grupta, O.P.² Swarkar, N.J.³ Tomar, A.K.⁴ Sharma, Y.K.⁵

25
- 85032112845
- (1977) Journal of Food Science and Technology-India , vol.14 , pp. 255
- Singh, D.P.¹ Tauro, P.²

26
- 0009091126
- (1988) Journal of the American Society of Brewing Chemists , vol.46 , pp. 1
- Singh, T.¹ Harinder, K.² Bains, G.S.³

27
- 0010100334
- South African Bureau of Standards, Pretoria
- (1970) Standard Test Method for the Determination of Diastatic Power of Malts prepared from Kaffircorn (sorghum) including Bird-proof Varieties and from Millet

28
- 84986754035
- (1983) Journal of the Science of Food and Agriculture , vol.34 , pp. 885
- Taylor, J.R.N.¹

29
- 0010110241
- Institute of Brewing. London
- (1990) Proceedings of the Third Aviemore Conference on Malting, Brewing and Distilling , pp. 344
- Taylor, J.R.N.¹ Von Benecke, R.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.