Malting of sorghum: Further studies on factors influencing α-amylase activity

Journal of the Institute of Brewing

Volumn 106, Issue 5, 2000, Pages 295-304

  Obeta, J A N ^a   Okungbowa, J ^a   Ezeogu, L I ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Alkaline steep liquor; Cultivar; Kilning temperature; Sorghum malt; Steep regime; amylase

Indexed keywords

EID: 0034339088     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00069.x     Document Type: Article

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