Brewing beer with sorghum

Journal of the Institute of Brewing

Volumn 105, Issue 1, 1999, Pages 23-34

  Owuama, Chikezie I ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Diastatic power; Extract; Malting; Mashing; Sorghum; Steeping; Wort

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0033249064     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00002.x     Document Type: Article

References (123)

1. Agu, R.C., Okenchi, M.U., Aneke, G., & Onwumelu, A.H., World Journal of Microbiology & Biotechnology, 1995, 11, 591.
2. Agu, R.C. & Palmer, G.H., Journal of the Institute of Brewing, 1996, 102, 415.
3. Agu, R.C. & Palmer, G.H., Journal of the Institute of Brewing, 1997, 103, 25.
4. Aisien, A.O. & Ghosh, B.P., Journal of the Science of Food and Agriculture, 1978, 29, 850.
5. Aisien, A.O. & Muts, G.C.J., Journal of the Institute of Brewing, 1987, 93, 328-331.
6. Aisien, A.O. & Palmer, G.H., Journal of Food Science and Agriculture, 1983, 34, 113.
7. Aisien, A.O., Palmer, G.H. & Stark, J.R., Starch/Starke, 1983, 35, 316.
8. Bajomo, M.F. & Young, T.W., Journal of the Institute of Brewing, 1992, 98, 515.
9. Bamforth, C.W., Muller, R.E. & Walker, M.D., Journal of the American Society of Brewing Chemists, 1993, 51, 79.
10. Beta, T., Rooney, L.W. & Waniska, R.D., Cereal Chemistry, 1995, 72, 533.
11. Botes, D.P., Joubert, F.J. & Novellie, L., Journal of the Science of Food and Agriculture, 1967, 18, 415.
12. Bressani, R. & Mertz, E.T., Cereal Chemistry, 1958, 35, 227.
13. Briggs, D.E. Hough, J.S. Stevens R. and Young, T.W., Malting and Brewing Science Vol. 1, 1981, Chapman & Hall London.
14. Chapman, G.W., Phytochemistry, 1987, 26, 3127.
15. Chavan, J.K., Kadam, S.S., Ghonisikar, C.P. & Salunkhe, D.K., Journal of Food Science, 1979, 44, 1319.
16. Chavan, J.K., Kadam, S.S., & Salunkhe, D.K., Journal of Food Science, 1981, 48, 1319.
17. Clapperton, J.F., Journal of the Institute of Brewing, 1971, 77, 177.
18. Daiber, K.H., Journal of the Science of Food and Agriculture, 1975, 26, 1399.
19. Dale, C.J. & Young, T.W., Journal of the Institute of Brewing, 1987, 93, 465.
20. Dale, C.J., Young, T.W. & Makinde, A., Journal of the Institute of Brewing, 1989, 95, 157.
21. Dale, C.J., Young, T.W. & Omole, A.T., Journal of the Institute of Brewing, 1990, 96, 403.
22. Demuyakor, B. & Ohta, Y., Journal of the Science of Food and Agriculture, 1992, 59, 457.
23. Dewar, J., Taylor, J.R.N. & Berjak, P., Journal of Cereal Science, 1997, 26, 129.
24. Dhamija, S.S. & Singh, D.P., Journal of Food Science and Technology, 1978, 15, 197.
25. Dufour, J.P., Melotte, L. & Srebrnik. S., Journal of the American Society of Brewing Chemists, 1992, 50, 110.
26. Dunn, G., Phytochemistry, 1974, 13, 1341-1343.
27. Dyer, T.A. & Novellie, L., Journal of the Science of Food and Agriculture, 1966, 17, 449.
28. Enari, T.-M., European Brewery Convention. Wort Symposium, Zeit. Monograph 1, 1974, 73.
29. Enari, T.M. & Sopanen, T., Journal of the Institute of Brewing, 1986, 92, 25.
30. Etim, M.U. & Etokakpan, O.U., World Journal of Microbiology & Biotechnology, 1992, 8, 509.
31. Etokakpan, O.U., Journal of the Science of Food & Agriculture, 1992, 58, 129.
32. Etokakpan, O.U. & Palmer, G.H., Journal of the Institute of Brewing, 1990, 96, 89.
33. European Brewing Convention, Analytica-EBC, 4th Edition. Brauerei-und Getranke-Rundschau, Zurich. 1987, 59, 77.
34. Evans, D.J. & Taylor, J.R.N., Journal of the Institute of Brewing, 1990, 96, 399.
35. Ezeogu, L.I. & Okolo, B.N., Journal of the Institute of Brewing, 1994, 100, 335.
36. Ezeogu, L.I. & Okolo, B.N., Journal of the Institute of Brewing, 1995, 101, 39.
37. Ezeogu, L.I. & Okolo, B.N., Journal of the Institute of Brewing, 1996, 102, 321-325.
38. FAO, FAO Food and Nutrition, Rome (Italy), 1995, Series No. 27, 16.
39. Faparusi, S.I. Olofinboba, M.O. & Ekundayo, J.A., Z Allg Mikrobiologia, 1973, 13, 563.
40. Floyd, R.A., FASEB Journal, 1990, 4, 2587.
41. Hahn, R.R., Brewers Digest, 1966, 41, 70.
42. Hallgren, L. & Murty, D.S., Journal of Cereal Science, 1983, 1, 265-274.
43. Higgins, C.F. & Payne, J.W., Planta, 1977, 134, 205.
44. Holmes, M.G., Journal of the Institute of Brewing, 1991, 97, 445.
45. Holmes, M.G., Journal of the Institute of Brewing, 1992, 98, 47.
46. Hough, J. S. Briggs, D.E. & Stevens, R., Malting and Brewing Science, Chapman & Hall London, 1971, Chapter 4-6.
47. Høyrup, H.E., Beer and Brewing. In Kirk-Othman Encyclopaedia of Chemical Technology, Second Edition, 1964, 3, 298.
48. Hudson, J.R, MacWilliam, I.C. & Birtwistle, S.E., Journal of the Institute of Brewing, 1963, 69, 308.
49. Ilori, M.O. & Adewusi, S.R.A., Journal of the Institute of Brewing, 1991, 97, 111.
50. Ingle, R.W., Somai, R.B., Wanjari, S.S., Patil, D.B. & Potdukhe, N.R., Crop Research, 1994, 8, 578.
51. Jayatissa, P.M. Pathirana, R.A. & Sivayogasundaram, Journal of the Institute of Brewing, 1980, 86, 18.
52. Jones, M., European Brewery Convention, Monograph, Zeit, 1974, 90.
53. Jones, M, & Pierce, J.S., European Brewery Convention. Proceedings of the 12th Congress, Interlaken, 1969, 151.
54. Jones, M., Pragnell, M.J. & Pierce, J.S., Journal of the Institute of Brewing, 1969, 75, 520.
55. Jones, R.L. & Jacobsen, J.V., Planta, 1983, 158, 1.
56. Kobayashi, N., Kaneda, H., Kano, Y. & Koshino, S., Journal of the Institute of Brewing, 1993, 99, 143.
57. Kumar, L.S., Daudu, M.A., Shetty, H.S. & Malleshi, N.G., Journal of Cereal Chemistry, 1992, 15, 203.
58. Laberge, D.E. & Marchylo, B.A., Journal of the American Society of Brewing Chemists, 1986, 44, 16.
59. Lasekan, O.O., Idowu, M.A. & Lasekan, W., Food Chemistry, 1995, 53, 125.
60. Lin, Y., Wimer, L.T. & Huang, A.H.C., Plant Physiology, 1983, 73, 460.
61. Linko, M., Eklund, E. & Enari, T.-M., In Proceedings of the European Brewing Convention, Stockholm, 1965, p105.
62. Macgregor, A.W. & Daussant, J., Journal of the Science of Food and Agriculture, 1979, 30, 1071.
63. Macgregor, A.W. & Daussant, J., Journal of the Institute of Brewing, 1981, 87, 155.
64. Macgregor, A.W. & Matsuo, R.R., Cereal Chemistry, 1982, 59, 510.
65. Malleshi, N.G. & Desikachar, H.S.R., Journal of the Institute of Brewing, 1986, 92, 174.
66. Mandl, B. & Wagner, D., Brauwisssenschaft, 1978, 31, 213.
67. Manners, D.J., Brewers Digest, 1974, 49, 56.
68. Meersche, J.V., Blockmans, C., Deureux, A. & Masschelein, C.A., European Brewery Convention Proceedings of the European 19th Congress, London, 1983, 19.
69. Mikola, J. & Kohlemainen, L., Planta (Berl), 1972, 104, 167.
70. Morrall, P., Boyd, H.K., Taylor, J.R.N. & van Der-Walt, W.H., Journal of the Institute of Brewing, 1986, 92, 439-445.
71. Mundy, J., Carlsberg Research Communications, 1982, 47, 263.
72. Nout, M.J.R., & Davies, B.J., Journal of the Institute of Brewing, 1982, 88, 157.
73. Novellie, L., Journal of the Science of Food and Agriculture, 1960, 11, 408.
74. Novellie, L., Journal of the Science of Food and Agriculture, 1962a, 13, 115.
75. Novellie, L., Journal of the Science of Food and Agriculture, 1962b, 13, 121.
76. Novellie, L., Journal of the Science of Food and Agriculture, 1962c, 13, 124.
77. Nwanguma, B.C. & Eze, M.O., Journal of the Institute of Brewing, 1995, 101, 275.
78. Nwanguma, B.C., Eze, M.O. & Ezenwa, O.O., Journal of the Institute of Brewing, 1996, 102, 39.
79. Ogbonna, A.C., World Journal Microbiology & Biotechnology, 1992, 8, 87.
80. Ogbonna, A.C. & Egunwu, A.L., World Journal of Microbiology & Biotechnology, 1994, 10, 595.
81. Ogbonna, A.C. & Obi, S.K.C., Journal of the Institute of Brewing, 1992, 98, 339.
82. Okafor, N., In National Symposium on the brewing industry, Now and the 21st century, Owerri, Nigeria, 1985.
83. Okafor, N. & Aniche, G.N., Brewing and Distilling International, 1980, 10, 32.
84. Okoh, P.N., Kubiczek, R.P., Njoku, P.C. & Iyeghe, G.T., Journal of the Science of Food and Agriculture, 1989, 49, 271-280.
85. Okolo, B.N. & Ezeogu, L.I., Journal of the Institute of Brewing, 1995a, 101, 267.
86. Okolo, B.N. & Ezeogu, L.I., Journal of the Institute of Brewing, 1995b, 101, 463.
87. Okolo, B.N. & Ezeogu, L.I., Journal of the Institute of Brewing, 1996a, 102, 79.
88. Okolo, B.N. & Ezeogu, L.I., Journal of the Institute of Brewing, 1996b, 102, 167.
89. Okon, E.U. & Uwaifo, A.O., Brewers Digest, 1985, 60, 24.
90. Olatunji, O., Jibogun, A.C., Anibaba, T.S., Oliyide, V.O., Ozumba, A.U. & Oniwinde, K.O., Journal of the American Society of Brewing Chemists, 1993, 51, 67.
91. Osagie, A.U., Journal of Agriculture and Food Chemistry, 1987, 35, 601.
92. Owuama C.I., Applied Microbiology & Biotechnology, 1991, 35, 21.
93. Owuama, C.I., World Journal of Microbiology & Biotechnology, 1997, 13, 253.
94. Owuama, C.I. & Asheno, I., Food Chemistry, 1994, 49, 257.
95. Owuama, C.I. & Okafor, N., Technology and Development, 1991, 1, 47.
96. Owuama, C.I. & Okafor, N., World Journal of Microbiology & Biotechnology, 1990, 6, 318.
97. Owuama, C.I. & Okafor, N., MIRCEN Journal of Applied Microbiology & Biotechnology, 1987, 3, 243.
98. Palmer, G.H. (Editor), Cereal Science and Technology, University Press, Aberdeen, 1989, 61.
99. Palmer, G.H., Etokakpan O.U. & Igyor, M.A., MIRCEN Journal of Applied Microbiology & Biotechnology, 1989, 5, 265.
100. Pathirana, R.A. Shivayogasundaram, K. & Jayatissa, P.M., Journal of food Science and Technology, 1983, 20, 108.
101. Payne, J.W. & Walker-Smith, D.J., Planta, 1987, 170, 263.
102. Pickerell, A.T.W., Journal of the Institute of Brewing, 1986, 92, 568.
103. Raschke, A.M., Taylor, J. & Taylor, J.R.N., Journal of Cereal Science, 1995, 21, 97.
104. Ratnavathi, C.V. & Ravi, S.B., Journal of Cereal Science, 1991, 14, 287.
105. Riggs, T.J., Sanada, M., Morgan, A.G. & Smith, D.B., Journal of the Science of Food and Agriculture, 1983, 34, 576.
106. Rooney, L.A., Master Brewers Assoc. Americas Technic. Quarterly. 1969, 6, 227.
107. Shutov, A.D. & Vaintraub, J.A., Phytochemistry, 1987, 26, 1557.
108. Skinner, R., Brewing and Malting International, 1976, 6, 26.
109. Solomon, B.O., Layokun, S.K., Idowu, A.D. & Ilori, M.O., Food Biotechnology, 1994, 8, 243.
110. St Angelo, A.J. & Ory, R.L., Journal of Agriculture and Food Chemistry, 1975, 23, 150.
111. Stewart, E.D. & Hahn, R.H., American Brewer, 1965, 7, 21.
112. Subramanian, V., Rao, N.S., Jambunathan, R., Murty, D.S. & Reddy, B.V.S., Journal of Cereal Science, 1995, 21, 283.
113. Sun, Z. & Henson, C.A., Journal of the Institute of Brewing, 1992, 98, 289.
114. Swanston, J.S., Rao, N.S., Subramanian, V. & Taylor, K., Journal of Cereal Science, 1994, 19, 91.
115. Swanston, J.S., Taylor, K. &. Murty, D.S., Journal of the Institute of Brewing, 1992, 98, 129.
116. Taylor, J.R.N., Journal of the Science of Food and Agriculture, 1983, 34, 885.
117. Taylor, J.R.N. & Boyd, H.K., Journal of the Science of Food and Agriculture, 1986, 37, 1109.
118. Taylor, J.R.N. & Daiber, K.H., Journal of the Institute of Brewing, 1988, 94, 68.
119. Taylor, J.R.N. & Dewar, J., Journal of the Institute of Brewing, 1994, 100, 417.
120. Taylor, J.R.N. & Robbins, D.J., Journal of the Institute of Brewing, 1993, 99, 413.
121. Wainwright, T., Modern Brewing Technology, edited by Findlay, W.P.K. 1971, The Macmillan Press London, p121.
122. Watson, T.G. & Novellie, L., Phytochemistry, 1974, 13, 1037.
123. Weith, L. & Klaushofer, H., Wallerstein Laboratory Communications, 1963, 26, 59.