Estimation of thermal conductivity of sandwich bread using an inverse method

Journal of Food Engineering

Volumn 85, Issue 1, 2008, Pages 132-140

  Monteau, Jean Yves ^a  

^a Universite de Nantes   (France)

Author keywords

Bread; Inverse methods; Sensitivity study; Thermal conductivity

Indexed keywords

COMPUTER SIMULATION; COOLING; HEAT CONVECTION; INVERSE KINEMATICS; MATHEMATICAL MODELS; SENSITIVITY ANALYSIS; TEMPERATURE MEASUREMENT;

CONVECTION COOLING PROCESS; INVERSE METHODS; LOCAL WATER CONTENT POLYNOMIALS; LOCAL WATER CONTENTS; SANDWICH BREADS;

THERMAL CONDUCTIVITY;

EID: 34648814062     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.04.034     Document Type: Article

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