Measurements of thermophysical properties of wheat flour by transient heat flow method using a probe

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 11, 1999, Pages 719-724

  Muramatsu, Yoshiki ^a,c   Tagawa, Akio ^b   Kasai, Takamasa ^a   Sakai, Hiroshige ^a   Fukushima, Masayoshi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

^c JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844454994     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.719     Document Type: Article

References (9)

1. DROUZAS, A.E. and SARAVACOS, G.D. : J. Food Sci., 53, 1795 (1988).
2. BLACKWELL, J.H. : J. Applied Physics, 25, 137 (1954).