Estimation of thermal diffusivity of foods using transfer functions

LWT

Volumn 39, Issue 5, 2006, Pages 455-459

  Glavina, Mariela Y ^a   Di Scala, Karina C ^a,b   Ansorena, Roberta ^a,b   Del Valle, Carlos E ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Cooling; Heating; Meat; Potato; Thermal diffusivity; Transfer function

Indexed keywords

FOOD PRODUCTS; HEAT TRANSFER; MEATS; TRANSFER FUNCTIONS;

MEAT; POTATO; THERMAL DIFFUSIVITY;

PLANTS (BOTANY);

SOLANUM TUBEROSUM;

EID: 33344476389     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.03.010     Document Type: Article

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