An inverse method to estimate thermophysical properties of foods at freezing temperatures: Apparent volumetric specific heat

Journal of Food Engineering

Volumn 64, Issue 1, 2004, Pages 89-96

  Simpson, R ^a   Cortes C ^a  

^a DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

Food freezing; Inverse method; Thermophysical properties

Indexed keywords

ESTIMATION; FREEZING; HEAT FLUX; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; NONLINEAR EQUATIONS; OPTIMIZATION; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL DIFFUSION; THERMODYNAMIC PROPERTIES;

FOOD FREEZING; FOOD INDUSTRY; INVERSE METHODS;

FOOD PRODUCTS;

EID: 1442286068     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.09.015     Document Type: Article

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