Determination of thermal diffusivity of mortadella using actual cooking process data

Journal of Food Engineering

Volumn 55, Issue 1, 2002, Pages 89-94

  Carciofi, Bruno A M ^a   Faistel, Jonhy ^a   Aragão, Gláucia M F ^a   Laurindo, João B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Cooking; Estimation; Mortadella; Thermal properties

Indexed keywords

BOUNDARY CONDITIONS; CURVE FITTING; FOOD PRODUCTS; HEAT CONDUCTION; HEAT TREATMENT; MATHEMATICAL MODELS; THERMAL DIFFUSION;

COOKING PROCESSES;

FOOD PROCESSING;

EID: 0036833043     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00029-8     Document Type: Article

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