Determination of thermal diffusivity of foods using 1D Fourier cylindrical solution

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 669-675

  Bairi A ^a   Laraqi, N ^a   de María, J M García ^b  

^a UNIVERSITÉ PARIS OUEST NANTERRE LA DÉFENSE   (France)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Analytical solution; Error; Foods; Fourier equation; Heat transfer; Measurement; Thermal diffusivity

Indexed keywords

ERROR ANALYSIS; HEAT TRANSFER; MEASUREMENTS; THERMAL DIFFUSION; THERMAL EFFECTS;

1D FOURIER CYLINDRICAL SOLUTION; ANALYTICAL SOLUTION; FOURIER EQUATION;

FOOD PRODUCTS;

EID: 33746495575     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.11.004     Document Type: Article

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