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Volumn 57, Issue 1, 2003, Pages 17-23

Thermal properties estimation during thawing via real-time neural network learning

Author keywords

Adaptive control; Neural network; Parameter estimation; Thawing; Thermal properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; FOOD PRODUCTS; LEARNING SYSTEMS; NEURAL NETWORKS; PARAMETER ESTIMATION; POLYNOMIAL APPROXIMATION; THERMODYNAMIC PROPERTIES;

EID: 18744406978     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00216-9     Document Type: Article
Times cited : (31)

References (14)
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    • (1940) Forsch. Gebiete Ingenieur Ausgabe A , vol.11 , pp. 6
    • Eucken, A.1
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    • (1992) International Journal of Thermophysics , vol.13 , Issue.6 , pp. 1097-1109
    • Garnier, B.1    Delaunay, D.2    Beck, J.V.3
  • 9
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    • A modified Maxwell-Eucken equation for calculating the thermal conductivity of two-component solutions or mixtures
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  • 13
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    • Dynamic equivalent of external power system and its parameter estimation through artificial neural networks
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    • (2002) Electrical Power and Energy Systems , vol.24 , pp. 113-120
    • Rahim, A.H.M.A.1    Al-Ramadhan, A.J.2
  • 14
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    • Estimation of temperature dependent thermal properties of basic food solutions during freezing
    • Saad S., Scott E.P. Estimation of temperature dependent thermal properties of basic food solutions during freezing. Journal of Food Engineering. 28:1995;1-19.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.