Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 179-185

  Huang, Lihan ^a   Liu, Lin Shu ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Thermal conductivity; Thermal diffusivity; Transient plane source method

Indexed keywords

FOOD ENGINEERING; FOOD MATERIALS; OLIVE OIL; RESISTANCE TEMPERATURE DETECTORS; SIMULTANEOUS DETERMINATIONS; STANDARD MATERIALS; STANDARD VALUES;

ELECTRON TUBE DIODES; ETHANOL; ETHYLENE; ETHYLENE GLYCOL; HYDROCARBONS; MINERAL OILS; MINING; TEMPERATURE MEASURING INSTRUMENTS; THERMAL CONDUCTIVITY; THERMAL DIFFUSION; THERMAL DIFFUSIVITY; THERMOANALYSIS; THERMOELECTRICITY; VEGETABLE OILS;

MATERIALS;

MALUS X DOMESTICA;

EID: 67649213512     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.024     Document Type: Article

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